Production of cereals, legumes and oilseeds, potatoes and vegetables, flax. The share in the total volume of agricultural production is 56.8%.
Dairy and meat cattle breeding, pig breeding, poultry farming. The share of total agricultural production is 43.2%.
2.5 million tons of grain
2nd place in the Siberian Federal District and 20th place in the Russian Federation
208.4 thousand tons of peas
3rd place in the Siberian Federal District and 7th place in the Russian Federation
187.4 thousand tons of meat
4th place in the Siberian Federal District and 31st place in the Russian Federation
608.8 thousand tons of milk
4th place in the Siberian Federal District and 21st place in the Russian Federation
802.1 million eggs
6th place in the Siberian Federal District and 29th place in the Russian Federation
262.4 thousand tons of oilseeds
4th place in the Siberian Federal District and 24th place in the Russian Federation
335 thousand tons of potatoes
4th place in the Siberian Federal District and 24th place in the Russian Federation
154.1 thousand tons of vegetables
1st place in the Siberian Federal District and 21st place in the Russian Federation
4 thousand tons of flax
1st place in the Siberian Federal District and 1st place in the Russian Federation
A significant place in the economy of the agro-industrial complex of the Omsk region is occupied by enterprises of the food and processing industry, which successfully compete in the domestic food market, the markets of the CIS countries and far abroad. The share of agricultural products of the Omsk region in the structure of regional exports was 44.5%.
Industry enterprises:
Munros M branch of JSC Wimm-Bill-Dann
Alcoholic Siberian Group LLC
CJSC Meat Processing Concern "Kompur"
RUSKOM Group OF COMPANIES
Products manufactured by Omsk enterprises:
- Cheeses and cheese products
- Beer and beer drinks
- Sausage products
- Flour and cereal products
- Canned condensed milk
- Fat and oil products
- Alcoholic beverages
- Mixed feed products
The main directions and development opportunities in the field of agriculture:
- Development of basic industries: "Agriculture" and "Food and processing industry";
- Bio and innovative technologies in the field of deep processing of agricultural raw materials;
- Development of breeding and genetics, creation of new food markets based on digital genetic technologies;
- Creation of high-tech production and production of new generation products with specified quality characteristics.